Equipment Overview
Low temperature and high humidity defroster is my company introducedadvanced foreign technology,independent research and development ofnew thawing equipment. Is the use of low temperature and high humiditycirculating air blowing thawed products, so that the product surface toform a uniform air flow, through the phasing control of thawingtemperature and time to make it slowly thawed and fresh. To avoid the"water thaw' and "microwave thawing" caused by food contamination,water-soluble protein loss, improve the meat product flavor, to meet therequirements of food hygiene.
Application Seope
Applicable to pork, lamb, poultry and aquatic products such as foodprocessing industry.
Equipment Characteristics
This machine is made of all SUS304 stainless steel, in line with nationalfood hygiene and safety standards.
Thawing process temperature, humidity gradient control, to maintainthe original color of the product.
A variety of procedures to complete the thawing process, after thecompletion of thawing will automatically enter the fresh function.Low water loss, reducing the loss of water-soluble protein, improve theflavor of meat products.
Product thaw quickly and evenly, low energy consumption, inhibit thegrowth of microorganisms.
Equipment can be used to keep cold preservation.
Can be tailored according to customer requirements.
High humidity low temperature defrosting machine
