Cooking and blanching line

Scope Application

Mainly for continuous blanching or cooking dehydratedvegetables, kelp, squid, tubers, beef, poultry products,fish ands0 on.

Equipment advantages

1. The machine is made of stainless steel, in line withGMP/HACCP certification requirements.

2. Using hot water circulation ioder to ensure uniformtemperature in blanching tank, so as to maintain the originalcolor and product rate.

3. Equipped with multi-point measurement capabilities to meetdifferent customer demand for the product temperature.

4. The machine is equipped with automatic heating system.temperature can be controlled by itself and the speed isfrequency controlled.

5. Every section is equipped with surfing configuration in orderto ensure uniform of blanching and cooling.

6. The machine is easy to operate, clean and maintain,furthermore with low noise.